The Packet Queen: Our Menu for the Week

2/01/2010

Our Menu for the Week

Monday - American Chop Suey in the crockpot.

Tuesday - Ranch Teriyaki Chicken from the Make it Fast, Cook it Slow cookbook!

Wednesday - Bacon Cheeseburger Meatloaf. But I think I'm going to make it in the crockpot.

Thursday - Another Wanchai Ferry meal!! (You can't tell we love these can you?)

Friday - Puerto Rican Chicken with black beans and rice. This looks incredible and I know we're going to love it!

Saturday - Never did make the Italian Crockpot Chicken so that's back on the menu this week..

Sunday - Pesto Pasta w/chicken - I found a packet for pesto that looks delicious, so I'll be testing it out this week!

Also on the site this week I should get around to posting the Sweet n Sour chicken I made ages ago so check back if your interested!!

Love and Luck to you,

The Packet Queen

2 comments:

mom2priceboys2/15/10, 2:40 PM
you must be so busy, it is 2 weeks since your last menu plan. I depend on your posts to find new fun things to feed my boys. Hope all is well
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The Packet Queen2/25/10, 6:37 PM
TY for your very kind comment!!!! I am hopefully going to get back into the swing of things!!
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Does this sound good to you? Let me know!

FAQ

Do you get paid for using certain brand names?

NOPE! I don't. Not a penny. It's shameful really (j/k). I usually use what my mom uses and she uses what my grandma uses... this goes all the way back to prehistoric times. If you like another brand name, by all means, use it! It won't affect the recipe. If another brand is on sale - DEFINITELY buy it, there is no shame in saving money, and even I will vary on brands from time to time if I get a good deal.

Don't a lot of these packets have recipes already on them? Or even on the brand website?

They sure do. Most packets contain a recipe on the back and you can also visit their website for even more variations. If you want to use those, feel free, but I typically always tweak and add in order to please myself and my family.

Do you really think it is easy, or even cost-efficient, to use packets instead of using your own mix of seasonings?

Easy? Yes, very easy. Think of the time you spend looking through your spice drawer/cabinet/rack, then digging around looking for your measuring spoons, dirtying them up and then putting everything away, when instead you could just rip open a packet and throw it away. Of course, if you are a super organized person this may not be an issue for you, but we can't all be perfect.
As for cost-efficient? I'm going to go with probably not. But we aren't talking millions of dollars here - packets cost anywhere from 50 cents to 2 dollars and if you stock up when they are on sale you really aren't losing that much. Plus some recipes call for some crazy spice you only need once and then you have more clutter you don't need!
One final note on this issue - I used to always buy taco packets. BUT, I just recently got my hands on an excellent recipe for taco seasoning that is almost identical to the packet. So now I mix up a big batch of that, seal it in Tupperware and store it in my pantry, taking out what I need as I go through the month. I will post this recipe eventually, when I run out of the massive supply I currently have.

Will you only post recipes that use packets?

Originally I had planned to do only recipes that involved packets, but then I wouldn't be able to keep this blog going for very long. So instead, I decided that really when people think of cooking with packets they think of easy meals they can throw together quick, sticking with that I will post recipes along those lines. Word of warning though, sometimes I might feel dangerous and throw in something complicated, but only if it is REALLY worth the time and trouble.

Has anyone ever told you that your pictures need a little work?

Shockingly enough, I am not a photographer, if the pictures hurt your eyes, scroll down and just read the recipe!

Does anyone actually call you "The Packet Queen"?

Yes. No further comment.

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2/01/2010

Our Menu for the Week

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2/01/2010

Our Menu for the Week

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