It's been a long time since I've had a post but this turned out SO WONDERFUL that I just had to share it with everyone.... I've tried meatloaf again, and I've finally found success!! So exciting, this is only the 3rd meatloaf recipe I've ever tried and it's a keeper. It's also probably very bad for you, even with my edits. :)
I needed a super fast and easy crockpot meal the other morning and I just grabbed what I had on hand to make this meal. It turned out to be Delicious. (yes with a capital D). I got this idea from Stephanie O’Dea’s cookbook – which I won not too long ago at Dining with Debbie’s Crockpot Wednesdays!! Thank you Debbie, I LOVE this cookbook; in fact I have just about every other page marked to try.
Hubby has a close to Christmas birthday. According to him this is a travesty. And he has threatened to move his birthday to July Fourth if it isn’t celebrated properly and separately from Christmas!!! I can’t say that I blame him. So when I asked him if he’d like to go out for his birthday dinner or have me cook, he jumped on the idea of me cooking. Because he knows I make awesome crab cakes!
I've seen the link for this recipe on many menu plans since I started blogging so it's been on my to-try list for awhile now. It's something that I know my boys would love so I was hoping to adapt it to a crockpot meal so they can have yet another yummy recipe on the nights I'm away at school. (Sometimes they even save me some!)
My plan of attack for changing this recipe to crockpot was basically... nothing!! I just gathered the ingredients:
I've been a very lazy blogger the past few weeks. I've cooked and photographed over 14 recipes and I haven't posted a single one. Shame on me!! So I am going to get back into the swing of things starting this week. Starting with planning my weekly menu... so here it goes:
It's Crockpot Wednesday over at Dining With Debbie! I am going to be using my Crockpot all this week to test out some new recipes. School starts back again in a few weeks and I'll have night class 3 nights in a row - so my crockpot is going to be working hard!! Very thankful for the recipes I know I can find over on Debbie's website!
The weather has finally turned cold around here and I was in the mood for something to warm us up, and what better than a steaming hot, creamy bowl of potato chowder?? I don’t know why this popped into my head, I’ve never made it before and I thought the recipe looked a little boring… so I decided to make a few changes!! And now we have a new meal in the regular rotation (well, at least the winter rotation)!
I wasn't planning on posting this one, but after my boys ate it on day 2, I changed my mind. You see I really wasn't very impressed with it at all the night we had it, this is largely due to a few mishaps of my own. But, the leftovers, according to both boys, were absolutely delicious. So, it's on the keeper list, but we'll definitely be changing it up a bit!!
I love cooking, but I hate complicated, time-consuming recipes. This blog is my way to let you all in on my secret to keeping cooking simple and tasty!
NOPE! I don't. Not a penny. It's shameful really (j/k). I usually use what my mom uses and she uses what my grandma uses... this goes all the way back to prehistoric times. If you like another brand name, by all means, use it! It won't affect the recipe. If another brand is on sale - DEFINITELY buy it, there is no shame in saving money, and even I will vary on brands from time to time if I get a good deal.
Don't a lot of these packets have recipes already on them? Or even on the brand website?
They sure do. Most packets contain a recipe on the back and you can also visit their website for even more variations. If you want to use those, feel free, but I typically always tweak and add in order to please myself and my family.
Do you really think it is easy, or even cost-efficient, to use packets instead of using your own mix of seasonings?
Easy? Yes, very easy. Think of the time you spend looking through your spice drawer/cabinet/rack, then digging around looking for your measuring spoons, dirtying them up and then putting everything away, when instead you could just rip open a packet and throw it away. Of course, if you are a super organized person this may not be an issue for you, but we can't all be perfect.
As for cost-efficient? I'm going to go with probably not. But we aren't talking millions of dollars here - packets cost anywhere from 50 cents to 2 dollars and if you stock up when they are on sale you really aren't losing that much. Plus some recipes call for some crazy spice you only need once and then you have more clutter you don't need!
One final note on this issue - I used to always buy taco packets. BUT, I just recently got my hands on an excellent recipe for taco seasoning that is almost identical to the packet. So now I mix up a big batch of that, seal it in Tupperware and store it in my pantry, taking out what I need as I go through the month. I will post this recipe eventually, when I run out of the massive supply I currently have.
Will you only post recipes that use packets?
Originally I had planned to do only recipes that involved packets, but then I wouldn't be able to keep this blog going for very long. So instead, I decided that really when people think of cooking with packets they think of easy meals they can throw together quick, sticking with that I will post recipes along those lines. Word of warning though, sometimes I might feel dangerous and throw in something complicated, but only if it is REALLY worth the time and trouble.
Has anyone ever told you that your pictures need a little work?
Shockingly enough, I am not a photographer, if the pictures hurt your eyes, scroll down and just read the recipe!